FORM TWO COMMERCE – STOCK ADMINISTRATION

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Stock administration – is the management of stock in the business to ensure that there is sufficient quantity of goods without holding more or less stock than is required.
 

FUNCTIONS OF STOCK ADMINISTRATION

Stock administration involve the following functions

1.Receiving of goods – receiving of goods includes the following activities

 

  • Accepting deliveries from transporters or carriers
  • Inspecting or checking the condition of goods against quantity, quality and types of goods
  • Unloading of goods
  • Comparing goods received with order documents
  • Notifying   the purchasing department about the receipts and general condition of the good
  • Keeping records of stock/ goods received

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2.Placing items – this involved with allocating or placing the goods in an appropriate places. Stocks must be arranged in a goods order in such manner that it will reveal the old goods from new ones

3.Care of stock – goods received must be kept in a good condition by cleaning them, dusting and sorting out spoils goods

4.Issuing of stock – this means going out or delivering out goods against vouchers to ensure proper records of stock movement 

5.Stock control – this is checking and keeping records of the quantity and value of articles or goods in stock for a particular of time

WHY STOCK CONTROL IS NECESSARY / IMPORTANCE OF STOCK CONTROL

Stock control is necessary because

  1. It helps to know whether sufficient stocks are available to carry out normal order
  2. It helps the management to obtain new supplies before problem stock runs out
  3. It helps the management to know about stock turn over so as to distinguish between slow and fast moving items
  4. Stock control is necessary for insurance purpose  

     
     

    STOCK TAKING

    Stock taking – this is the process of finding the quantity and value of stock held. It is a physical counting and making list of all stock held which is normally conducted at the end of each final year.

     
     

    PURPOSE OF STOCK TAKING

  5. To know stock pilferage
  6. To check accuracy of records
  7. To check weakness in the system of stock control
  8. To support the value of closing stock which will be used in final accounts    

     
     

    STOCK LEVELS

    Stock levels: are volumes or points of stock reached at different time stock levels includes the following

  9. Minimum stock level
    (Receive stock or buffer stock)

    This is the lowest quantity of stock which should be kept to safeguard (protect) sales against unforeseen delays in delivery or production

  10. Maximum stock level

    This is the   highest level of stock reached immediately after receipts of a new delivery. Stock should not be allowed to exceed.

     
     

    DETERMINATION OF MAXIMUM STOCK LEVEL

    The stock level can be determined by

  11. Financial capability of the business
  12. Storage capacity (space available)
  13. Cost of storage
  14. Seasonal factors ( especial agriculture products )
  15. Stability of prices
  16. Average stock level  

    This is the average number of stock levels within a certain period of time (usually a year)

    CALCULATION OF AVERAGE STOCK

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    Example

    If a firm has opening stock valued at Tshs 2500/= and   closing stock valued at 1500/= Tshs calculate average stock  

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  17. Stock order point or Re- order level

    Is the level expressed in unit of issue at which another order is to be pressed before stock fall below the minimum level. 

    OR

    Is the level at which ordering or placing of new items must be done.

    DETERMINATION OF ORDER POINT 

    Order point is determine according to;

  18. Volume of lastly sales or consumption
  19. The period between placing or ordering and receiving deliveries
  20. Minimum stock level

     
     

    CALCULATION OF ORDER POINT

    Formula

    Order point: = (Daily sales x Delivery time) + minimum stock

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Example 1

If a form is having a daily sale of 10 units and minimum stock of 100 units.That has between placing and receiving the order is 20 days, you are required to find the order point 

Solution

Order point = Daily sales x Delivery time + minimum stock

Data given

Daily sales = 10 units

Delivery time = 20 days

Minimum stock = 100 units

Order point    = (10 x 20) + 100

= 200 + 100

300 units

Example 2

Calculate the order point from the following   information

  1. Daily sales 20 cartons of soaps (each carton contains 10 bars of soaps )
  2. Delivery time = 2 weeks
  3. Minimum stock = 500 bars of soap

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Solution

Data given

1 carton = 10 bars

20 carton = 200 bars

1 week = 7 days

2 weeks = 14 days

There order point = (Daily sale x Delivery time) + minimum stock

(200 bars x 14 days)+ 500 bars

= 2800 + 500

Order point = 3300 bars of soap

TURN OVER/SALES

Turnover is the net sales during the trading period it is calculate as follows
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Rate of stock turn over

This is the number of times the average volume of stock held have been sold during any given period. It is given   a s follows

Rate of stock turn over:

Example:

Given

Opening stock = 2,000/=

Closing stock = 2,500/=

Purchases = 14,000/=

Sales = 25,000/=

Expenses = 4000/=

Calculate

  1. Cost of goods sold
  2. Average stock
  3. Gross profits
  4. Net profit
  5. Rate of stock turn over

    Solution

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    MARK – UP AND MARGIN

    Mark –up: This is a profit shown as a fraction or percentage of the cost price ( cost of goods sold )

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Example:

Given

Cost price 400

Selling price 500

Calculate

  1. Gross profit
  2. Mark up as a percentage
  3. Margin

     
     

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               = 100/500 x 100
  Margin=20%

RELATIONSHIP BETWEEN MARK UP AND MARGIN

Both margin and mark up figures refers to the same profit but expressed as a fraction or percentage of different figure there is bound to be a relationship it one is known as a fraction the other can be found.

If the mark up is known to find the margin take the same numerator to numerator of the margin then for the denominator for the margin take to the total of the mark up denominator plus denominator plus the numerator

Example 1
Margin =
less   Mark up
1/n         =1/n-1  x100
Margin =
Add   Mark up
1/n         =1/n+1  x100

  1. Mark up                                 margin
  2. ¼                                 
  3. 2/11                            2/11 + 2 = 2/13
  4. Margin                                  mark up
  5. 1/6                               1/6 – 1 = 1/5
  6. 3/13                              3/13 – 3 3/10

    Example

    The following figures are for 2005

    Stock at 01. 01 . 2005          400

    Stock at 31. 12 . 2005          600

    Purchases                            5200

     
     

    A uniform rate of mark up of 20% is applied find out

  7. Cost of goods sold
  8. Gross profit
  9. Sales figure

     
     

    Solution

  10. Cost of goods sold   = opening stock + purchases – closing stock

    = 400 + 5200 – 600

    = 5600 – 600

    = 5,000 Tshs

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  11. Sales figure   = cost of goods sold + gross profit

    = 5000 + 1000

    = 6000 /= Tshs

     
     

    EXERCISE

    Given the following figure for 2006

    Stock at 01. 01. 2006           500

    Stock at 31. 01. 2006           800

    Sales                                    4000

    A uniform rate of margin of 25% is in use calculate

  12. Gross profit
  13. Purchases figure
  14. Cost of goods solid

     
     

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